The Northerner

Professor says that history boils down to food

Carrie Crotzer, Staff Writer

March 19, 2014

NKU’s Six@Six lecture series took to food March 5, to show that it is the only thing you need to explain world history. The third lecture this semester was presented by Dr. Jonathan Reynolds, a history professor at NKU. Reynolds used his lecture, “Every Bite a Taste of History,” to share his uniq...

The Independent Student Newspaper of Northern Kentucky University.