[Photo] My first Skyline burrito, recommended by assistant designer Dillon Wray. It was delicious, but I was starting to get sick of chili.
[Photo] My go-to and first meal of the Skyline challenge: three cheese coneys with mustard and onion.
[Photo] The folks at Skyline began to recognize me by day two. I took a selfie with the man at the drive-thru.
[Photo] I took my second meal of the day, a regular three-way with extra oyster crackers, down to the newsroom.